One Cupcake Recipe, 3 Flavours

One Cupcake Recipe, 3 Flavours

This versatile cupcake recipe can be altered to make three different flavoured cupcakes. Makes: 24   Ingredients: 250g salted butter, at room temperature 300g castor sugar 1 tsp vanilla essence 4 large eggs, at room temperature 270g self-raising flour 250ml milk...
Vegan Cupcakes Recipe

Vegan Cupcakes Recipe

Makes 12 Ingredients: 250ml soy, oat or rice milk 1 tsp white vinegar 180ml sugar 80ml vegetable oil 1 tsp vanilla extract 120g (250ml) cake flour 80ml cocoa powder ¾ tsp bicarbonate of soda ½ tsp baking powder ½ tsp salt Method: Preheat the oven to 180 degrees...
Marshmallow Frosting Recipe

Marshmallow Frosting Recipe

Makes enough to frost 12 cupcakes Ingredients: 4 large egg whites 120g (250ml) white sugar 1 tsp vanilla extract Method: Whisk the eggs and sugar in a bowl over gently simmering water until hot to the touch. Remove from the heat. Use an electric beater with a whisk...
3 Frostings you Need to Make Recipe

3 Frostings you Need to Make Recipe

Ermine Frosting Makes enough to frost 12 cupcakes Ingredients: 35g cake flour 100g white sugar Pinch of fine salt 250ml milk 225g unsalted butter ½ tsp vanilla essence Method: Whisk the flour, sugar, salt and milk together in a saucepan. Place over low heat and cook...
Cupcakes in an Air-fryer Recipe

Cupcakes in an Air-fryer Recipe

The secret to making perfect cupcakes in an air fryer is to use silicone or foil cupcake cases. The strong airflow in the air fryer can otherwise cause your cupcakes to distort so don’t be tempted to skip this step. Makes 12 Ingredients: 125g salted butter, softened 1...
Two-Ingredient Condensed Milk Buttercream Recipe

Two-Ingredient Condensed Milk Buttercream Recipe

This genius frosting recipe is easy to whip up and tastes delicious too! Turn it into virtually any flavour by adding cocoa powder, peanut butter, caramel, fruit puree or flavour extracts. Makes 650g Ingredients: 250g unsalted butter, softened 1 x 396g tin sweetened...

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