Makes enough to frost 12 cupcakes


4 large egg whites

120g (250ml) white sugar

1 tsp vanilla extract


  • Whisk the eggs and sugar in a bowl over gently simmering water until hot to the touch. Remove from the heat.
  • Use an electric beater with a whisk attachment and whisk on high until soft and fluffy and completely cool. Add the vanilla extract if using. Place in a piping bag and pipe onto cupcakes immediately.

Pin It on Pinterest