by webmaster | Aug 20, 2022 | Blog, Recipes
This versatile cupcake recipe can be altered to make three different flavoured cupcakes. Makes: 24 Ingredients: 250g salted butter, at room temperature 300g castor sugar 1 tsp vanilla essence 4 large eggs, at room temperature 270g self-raising flour 250ml milk...
by webmaster | Aug 16, 2022 | Blog, Recipes
Makes 12 Ingredients: 250ml soy, oat or rice milk 1 tsp white vinegar 180ml sugar 80ml vegetable oil 1 tsp vanilla extract 120g (250ml) cake flour 80ml cocoa powder ¾ tsp bicarbonate of soda ½ tsp baking powder ½ tsp salt Method: Preheat the oven to 180 degrees...
by webmaster | Aug 14, 2022 | Blog, Recipes
Makes enough to frost 12 cupcakes Ingredients: 4 large egg whites 120g (250ml) white sugar 1 tsp vanilla extract Method: Whisk the eggs and sugar in a bowl over gently simmering water until hot to the touch. Remove from the heat. Use an electric beater with a whisk...
by webmaster | Aug 11, 2022 | Blog, Recipes
Ermine Frosting Makes enough to frost 12 cupcakes Ingredients: 35g cake flour 100g white sugar Pinch of fine salt 250ml milk 225g unsalted butter ½ tsp vanilla essence Method: Whisk the flour, sugar, salt and milk together in a saucepan. Place over low heat and cook...
by webmaster | Aug 9, 2022 | Blog, Recipes
The secret to making perfect cupcakes in an air fryer is to use silicone or foil cupcake cases. The strong airflow in the air fryer can otherwise cause your cupcakes to distort so don’t be tempted to skip this step. Makes 12 Ingredients: 125g salted butter, softened 1...
