Makes enough to frost 12 cupcakes
Ingredients:
4 large egg whites
120g (250ml) white sugar
1 tsp vanilla extract
Method:
- Whisk the eggs and sugar in a bowl over gently simmering water until hot to the touch. Remove from the heat.
- Use an electric beater with a whisk attachment and whisk on high until soft and fluffy and completely cool. Add the vanilla extract if using. Place in a piping bag and pipe onto cupcakes immediately.
